
Fresh ANEGADA LOBSTER Seafood, Beachside Fun!
Relaxed beachside dining with fresh seafood!
Fresh ANEGADA LOBSTER Seafood, Beachside Fun!
Relaxed beachside dining with fresh seafood!

Relaxed beachside dining with fresh seafood!
Relaxed beachside dining with fresh seafood!
Enjoy fresh seafood in a relaxed, beachside setting. Perfect for families and friends, our rooftop terrace offers lively vibes and unforgettable flavors. Come create joyful memories with us!
01/12
Starters by the Beach
lemon curd aioli
coconut cracked, fritters, ceviche, chipotle dressing, local citrus
sushi grade tuna, soy sauce, ginger, wasabi, sesame seeds, seaweed
curry dusted sesame crusted chciken skewers, peanut honey dipping sauce
filo wrapped, sweet thai chili dipping sauce
salad leaves, toasted pinenuts, raspberry dressing
local citrus, chipotle dressing
romaine, garlic parmesan aioli, croutons
tomatoes, cucumber, peppers, red onion, feta cheese, Kalamata olives, olive oil, vinegar
iceberg, tomatoes, bacon, blue cheese dressing
truffle oil, pita bread
ANEGADA LOBSTER SELECTION
TAIL 48 SMALL 50 REGULAR 65 LARGE 99 TRENCH BEAST 150 served with a choice of garlic mash, baked potato or BVI rice & beans
served in the half shell, garlic parmesan cream, breadcrub parmesan crust
served in the half shell, mature cheddar, brandy, cream, cheddar gratin
served in the half shell, jerk seasoning, mango chutney, coconut, breadcrumbs
GRILL SECTION
choice of garlic mash , baked potato with sour cream or BVI rice & Beans
choice of garlic mash, baked potato with sour cream or BVI rice & beans
choice of garlic mash, baked potato with sour cream or BVI rice & beans
choice of garlic mash, baked potato with sour cream or BVI rice & beans
choice of garlic mash, baked potato with sour cream or BVI rice & beans
choice of garlic mash, baked potato with sour cream or BVI rice & beans
ECLECTIC SECTION
garlic mash, port wine jus
seaweed, pink ginger, wasabi, soy sauce, rice & beans
linguine marinara, shaved parmesan
bok choy, bombay potatoes, rice, pita bread
mozzarella, pineapple, mango salsa, rice & beans
APPETIZERS
bacon wrapped anegada lobster tail, seared foie gras, red onion marmalade
tenderloin, shaved parmesan, truffle, local leaves
honey glazed, walnut soil
scallops, bacon, black bean pasta, pea puree
Bloody mary broth, local citrus
roasted chicory, caesar ice cream
hoi sin glaze, cilanto ranch
MAIN EVENT
butter poached lobster , lobster bisque, saffrom risotto, parmesan crust, seared foie gras
tenderloin, foie gras, roasted shallots, crouton, madeira sauce
buccaneer lobster, swordfish, wahoo, tuna, talapia shrimp, snapper, tomato pernod broth with saffron
13hr lamb shank, herb crusted rack of lamb, coarse grain whipped potatoes , port jus
beet cured, roasted shallots, confit tomato, pont neuf
served in the half shell, garlic parmesan cream, breadcrub parmesan crust
served in the half shell, mature cheddar, brandy, cream, cheddar gratin
served in the half shell, jerk seasoning, mango chutney, coconut, breadcrumbs
grilled with garlic & herb butter emulsion
ROOFTOP STARTERS AND MAINS CAN BE SERVED DOWNSTAIRS WITH TOES IN THE SAND
Got questions or special requests? Let us know how we can make your seafood experience perfect.
P.O Box 2703, The Settlement, Road Town, Anegada VG1140
Mon | 11:00 am – 11:00 pm | |
Tue | 11:00 am – 11:00 pm | |
Wed | 11:00 am – 11:00 pm | |
Thu | 11:00 am – 11:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 11:00 pm |
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